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The King of Meats - Prime Rib Roast
There are a few dishes that I only make on special occasions. In some cases, it’s because they are time-consuming and difficult to make, like Beef Wellington. In other cases, it’s because they are always associated in my mind with a particular holiday, like roast turkey on Thanksgiving. And lastly, it’s sometimes because the dish is incredibly expensive, so we make it only on special occasions. Such is the case with a prime rib roast. Here’s my take on this classic dish! Prim

MarkG
Nov 145 min read


Eating Our Way Through Sarasota - Fall 2025 Restaurant Reviews
It’s time to review more Sarasota area restaurants! This time we’ll review a mix of new restaurants, as well as others that everyone raves about that Laurie and I decided we had to try based on the positive reviews. Do our reviews reflect what everyone else is saying? Read on to find out! Dining patio at Michaels on East in Sarasota, FL This summer has been usual and unusual in a number of ways. First, the rainy season came again in full force, with 51 inches of rain since th

MarkG
Oct 247 min read


Pizza on the Grill - Rosemary Chicken & Potato Pizza
Never made a pizza on the grill? If not, you are missing out on one of the tastiest ways to make a pizza! Here’s a recipe for a grilled...

MarkG
Oct 105 min read


Tasting Fine Wines with Friends
Is there anything better than sharing a nice glass of wine with friends? The answer is definitely – the one thing better than that is...

MarkG
Oct 37 min read


My Restaurant Pet Peeves - Part 5
It’s time for the final installment of my restaurant pet peeves blog series! It has felt really good to get all these pet peeves off my...

MarkG
Sep 265 min read


My Restaurant Pet Peeves - Part 4
Wow! I’m surprising myself with how many restaurant pet peeves I actually have – who knew? Anyway, welcome to the fourth installment of...

MarkG
Sep 194 min read


A Tribute to the Big Easy and Vieux Carre
20 years ago, this past weekend, Hurricane Katrina made landfall in Louisiana which included a direct hit on the city of New Orleans. The...

MarkG
Sep 56 min read


My Restaurant Pet Peeves - Part 3
It’s time for the third installment of my restaurant pet peeves blog series! In addition to general restaurant pet peeves and restaurant...

MarkG
Aug 297 min read


Flip Em' the Bird - Avocado Turkey Burgers
I absolutely love hamburgers, but every once in a while, it’s good to mix things up and try a different kind of burger. So, I decided to...

MarkG
Aug 224 min read


My Restaurant Pet Peeves - Part 2
It’s time for more restaurant pet peeves, and I have a lot of them! This installment of “My Restaurant Pet Peeves” series will focus on...

MarkG
Aug 157 min read


My Restaurant Pet Peeves
OK everybody, it’s time to vent!! How many of you have gone to a nice restaurant and left feeling disappointed and let down by the...

MarkG
Aug 86 min read


Heirloom Tomato and Burrata Salad
Sometimes the simplest dishes are the best. Take the humble tomato and mozzarella salad – there’s little better than eating one when...

MarkG
Aug 14 min read


Reviewing the Newest Additions to the Sarasota Restaurant Scene - Summer 2025 Edition
Here we go again! Since my last restaurant review update in April, Laurie and I have visited seven new restaurants that have opened since...

MarkG
Jul 257 min read


Smoked Beef Brisket
I have three “go to” meats for smoking year-round that are on our regular rotation. They include pork shoulder (or Boston butt) for...

MarkG
Jul 114 min read


What I Miss and Don't Miss About Pre-Retirement Life
This week Laurie and I are celebrating our 4 th retirement anniversary! I thought this would be a good time to take a quick break from...

MarkG
Jul 47 min read


One Last Spring Fling!
Our niece Sara, and her husband Andy came down to Sarasota to visit us a couple of weeks ago. What better way to celebrate their visit...

MarkG
May 233 min read
My Dream Dinner Party - With Famous Musicians
What if you could invite any four famous musicians, deceased or alive, to your dream dinner party? Who would you invite, and what would...

MarkG
May 25 min read


A Hole in One Breakfast - Egg in a Hole
Eggs, toast, and bacon – the trifecta of breakfasts! And it’s even better if the egg and bread are fried together to create a toasty,...

MarkG
Apr 253 min read


Reviewing the Latest Additions to the Sarasota Restaurant Scene
Laurie and I are having a difficult time keeping up with all the new restaurants opening in and around Sarasota – what a great problem to...

MarkG
Apr 118 min read


Crispy Risotto Cakes - Making the Most Out of Leftover Risotto
Whenever Laurie and I make risotto, which is often, we always make enough so we have leftovers. And what do we do with that leftover...

MarkG
Apr 44 min read
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